INGREDIENTS
12 chicken livers
2 cups of broth
1 onion
2 cloves of garlic
1 tablespoon of flour
1 teaspoon of chopped parsley
1/2 glass of wine
cooking oil
salt and pepper
PREPARATION:
Wash the livers well and boil them with the garlic and half the onion for 20
minutes. Once cooked, chop up half of the onion and liquify the other half with
a little of the broth in which they were cooked as well as 3/ 4 of the chicken
livers. Use a blender or stick blender for this.
In a pot, fry the remaining onion and add the flour, stirring constantly. When
golden, pour in the broth with the ground liver. Add salt and pepper. Boil.
Add the 1/4 chopped livers, parsley and wine.
See glossary for recipe ingredients
you're not familiar with.
Serves 2 - 3.
Soup
Recipe Search
